Monday, June 15, 2009


Mariel's Chocolate Brownies

Moist, chocolatey, chrunchy,brownie! Bursting with heavenly flavours of chocolate, peanut and the unique taste of cinnamon present in the dark chocolate among the ingredients of the cake.

Proud of baking the best cake I have created so far Chocolate Brownie. The anomalous taste of the dark chocolate filling made from cocoa produced in Ghana mixed with cinnamon and orange making its powerful alcohol-like taste. Within the boundaries of the chocolate circulates the strong taste that makes the whole cake's taste powering.

Within tasting it the first time can be alienating however, as you eat it with rehasing the taste, you then discovers the unique taste of the cake produced by the chocolate filling that overpowers the taste of the main cake.

Father and sister, liked the cake for it's original taste of what sort they seem to describe as alcohol-like taste and smell and the taste of the cake with cream makes it better and makes it more likeable.

It has been the best cake so far. With the overall presentation and taste it can be classified as average on my scale meter within my baking and cooking.

Saturday, May 2, 2009


A Bun Of Siopao

It has been a long time since I last ate Siopao, it's a kind of bun I just don't know what they call it in English.

I miss eating it since I watched taiwanese dramas and the actors and actresses, when no money, a food vendor who cycles with his small box where all of his buns were, the actress or actor would usually buy from them.

It is also a kind of thing that the Philippines also have. Wherein people of not much money will go outside on the streets and buy food from the street food vendors or just run out their houses once the food vendor passes by their house with his bicycle.

It is a special bun in the Philippines I believe, not only it is unique, even though there are some in other countries like China, I believe it is still unique for people say it is made of cat's meat but no one ever knew what it is made of. Some people like it whether they've the saying that it is made of cat's meat or not and some people are just disgusted over hearing it and won't dare eat it.

Upon going to the Chinese food grocery/mall in the city, me and my sister were wanting to buy these bun and were looking everywhere for it. We saw some of it but can't be compared to the Philippine style of of the bun for it was filled with jam instead of meat though we saw one kind with meat in it, it is not as big size as the one in the Philippines but I can maybe say that the Chinese bun with jam might be better than the ones in the Philippines and maybe it was the first filling ever put and i would dare try one myself next time.

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