This is one of my favourite Philippine dishes that originated from Spanish cuisine. These pictures are a quick method list of how to cook the dish. The main ingredients: chicken, ginger, soy sauce, garlic, pepper, potatoes and rice (optional for others but Filipinos usually or almost always has it with rice).
Anyway the quick method: 1.) Put the chicken (cut into big chunks) and ginger (grated) in a deep pan. Ommit the skin off if unwanted.
2.) Add the garlic, pepper and soy sauce.
3.) Bring to boil and then turn down to simmer for 15-25 minutes or until the chicken's softened.
4.) Add potatoes (cut in quarters) to the pan and bring to boil again. Once boiled, bring down to simmer and cook for 15-20 minutes or until tender.
5.) Serve hot with rice or other preferred accompinament.
