Tagliatelle with Beef and Tomato Sauce topped with 4 Cheese Sauce

Tagliatelle with Beef and Tomato Sauce, which was supposed to be Cream Tomato Sauce but then I forgot the cream so I just had to make the sauce plain, topped with 4 Cheese Sauce, cheeses including:

• cream cheese (I used Philadelphia Garlic and Herb Cheese, just to add a little extra taste)
• stilton cheese (just a little bit, because it has a really strong taste)
• Gloucester Cheese (for sprinkling on top of the dish before baking to give it that orange topped melted cheese look
• Cheddar Cheese (like the Gloucester cheese, it is also used for the top base to crisp the top layer and give the dish that golden brown melted cheese colour

For the 4 Cheese Sauce, the cream cheese and stilton cheese would have to be heated with milk and cornflour to melth them and this would them be poured over the pasta and beef with tomato sauce. And finally, the Gloucester and Cheddar, sprinkled on top to melt in the oven.

Made by Mariel Parton for a school coursework.